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Lodging, Food, and Water

Lodging
When we returned from the villages to Namwianga, location of the Rural Medical Clinic, it was a privilege to stay in the home of Andrew.  On our last night in the community, his family provided a wonderful dinner for a coworker and I.
         
Andrew
When in Namwianga, I stayed in the home of
Andrew and his wonderfully sweet family.   When
returning from the bush, it was great to get a shower.
Andrew insured that the water supply for Namwianga
was meeting the needs of such a large group which
really taxed the water system.
Field Tents 
I stayed in a five person tent with nurse co-workers.
It was cool at night.  The ground was normally rocky, so
 I was furnished a couple extra sleeping bags to sleep on.
Food
This Report by Ellie Hamby shows the food support that was needed to feed a team of 135 from America and Canada.  Most of the acquisition was accomplished before the team arrived.  There was surprise one day when Cokes were served for the first time on a medical mission trip.  LJA.

I thought it might be interesting to let you know what all it takes  to feed our big group in Zambia.
1.  I ordered 170 kg (374 lbs) of mince (ground beef in the USA).  They cattle are being butchered now and the mince should be ready shortly.
2.  I ordered 100 chickens and they are growing right now and should be ready to butcher in about a week.
3.  I ordered 20 kg (44 lbs) of game meat (kudu, eland, and impala).  A wildlife farm has these animals and they butcher and sell the meat.
4.  I ordered 5000 bottles of water, 1500 small juice boxes, and 1500 small bags of assorted potato chips from the warehouses in Lusaka.  A truck is going there today to bring them back to Namwianga.
5.  I ordered 50 kg (110 lbs) of Gouda Cheese from a cheese factory in Lusaka.  We have it now and it is in the freezer.
6.  I ordered 50 kg (110 lbs) of sliced ham from a meat packing supplier in Lusaka and it will be ready to pick up when we go to Lusaka to pick up the Gregersens on the 22nd June.
7.  The following vegetables are in the field growing right now:  50 heads of cabbage,  90 kgs (198 lbs) of carrots, 40 kgs (88 lbs) of onions, and 90 kgs (198 lbs) of tomatoes.  I am counting on all the suppliers  having the veggies ready when we need them.
8.  I ordered several cases of apples, pears, and bananas.  This fruit will all come by truck from South Africa.
9.  The ladies at Namwianga will be making 6000 buns to be delivered to our house at different times and I have ordered from the local bakery supplier in Kalomo 200 loaves of bread.
10. Leonard Sichimwa is busy making cookies and cakes for all of you that have a "sweet tooth".
11.  Last, but not least, we will be buying 100 kgs (220 lbs) of mealie meal for all you "Nshima Lovers"!
You can see that it takes a lot to feed a group as big as ours!  Everything seems to be working okay and I am counting on the food being ready when we need it.
In His Love,
Ellie Hamby, Msg 09 Aug 2005
Water
Bottled Water



This shows the water stock that was onhand.

Ellie ordered over 6,000 bottles of water.  It was vital that we had water available throughout each day.  It was a blessing that someone came around, delivering water bottles to us to keep us from dehydrating.

URL: http://paworld.i8.com/za/lodge.html

Date created: 8-10-05